Carbohydrate Counts

Greenville 6th Grade Center, Breakfast Menus, March 19 - March 23

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and school recipes and may vary due to product substitutions and/or recipe variations. If you or your child have a medical condition, please check the manufacturer label before consuming any food at school.
Menu Item Serving Size Fiber Carbohydrates

1% Low-fat Milk

1 each

0 grams

11 grams

Apple Cinnamon Muffin

1 each

2 grams

30 grams

Assorted Chilled Fruit

0.50 cups

2 grams

15 grams

Assorted Fruit Juice

1 each

0 grams

15 grams

Banana Muffin

1 each

2 grams

29 grams

Cereal, Trix, 25% Less Sugar

1 each

1 gram

24 grams

Cherry Yogurt

1 each

No data available

15 grams

Chocolate Skim Milk

1 each

0 grams

22 grams

Cinnamon Toast Crunch Cereal

1 each

3 grams

22 grams

Cocoa Puffs Cereal

1 each

2 grams

25 grams

Fresh Baked Whole Grain Biscuit

1 each

2 grams

28 grams

Fresh Red Delicious Apple

1 each

3 grams

18 grams

Fresh Whole Fruit

1 each

4 grams

22 grams

Grape Jelly

1 each

0 grams

10 grams

Grape Juice

1 each

0 grams

18 grams

Ham and Cheese Bagel Melt

1 sandwich

4 grams

35 grams

Mini Maple Pancakes

1 serving

4 grams

35 grams

Pork Sausage Patty

1 each

0 grams

4 grams

Scooby Doo Graham Crackers

1 each

1 gram

21 grams

Scrambled Eggs with Cheddar Cheese

0.25 cups

0 grams

1 gram

Sliced Whole Grain toast

1 slice

2 grams

14 grams

Strawberry Cream Cheese Bagel

1 each

2 grams

41 grams

Syrup, Pancake, Sugar Free, 1.1 oz

1 each

0 grams

4 grams

Whole Grain French Toast Sticks

4 piece

3 grams

37 grams

Yogurt, Strawberry Banana Bash, Trix, 4 oz

1 each

0 grams

19 grams